WELCOME APPETIZER:
Our 'Al estilo Formentera' garlic mayonnaise, Camperos breadsticks and marinated olives Toasted sourdough bread with spreadable tomato and garlic clove
Calle 5 Nº 6, Castelldefels (Barcelona)
Menu of the Day
23,50€
Drinks not included
First
5- WELCOME APPETIZER: Our 'Al estilo Formentera' garlic mayonnaise, Camperos breadsticks and marinated olives Toasted sourdough bread with spreadable tomato and garlic clove
-
Multicolored endive salad with apple and honey vinaigrette
-
Beef carpaccio Harrys Bar style
-
Crispy croquettes with Cabrales cheese and homemade jam tears
-
Panzerotti stuffed with red prawns with seafood cream
Seconds
10- Angus beef skirt steak with mushrooms, potatoes, and chimichurri
- Beef meatballs like grandma used to make
- Stewed rabbit with tarragon Diaphanous mustard sauce
-
Cod in the style of Ajo Arriero typical of Navarra
- RICE OPTIONS TO CHOOSE FROM: "Minimum 2 people Supplement 4.50€ per portion
-
Paella marinera
-
Black rice
- Vegetable rice Vegan
-
Fideua
-
Marinera style rice
Desserts
5Rice Menu
Drinks not included
Starters
20- WELCOME APPETIZER:
- Starters to share at the table:
-
Russian salad our way, with paprika oil, anchovy and breadsticks
-
Bravas Potatoes with our exclusive sauce
- Handmade Chef's Ceps Croquettes
-
Rock mussels 'Bouchot'/Deltebre depending on the season
- RICE OPTIONS TO CHOOSE FROM: 'Minimum 2 people'/'Maximum 3 varieties per table'
-
Paella marinera
-
Black rice
- Vegetable rice from the Gavà Agrarian Park Vegan
-
Marinera rice broth
-
Fideua marinera
- Mountain rice Supplement 3,00€ per portion
-
Rice with Galician sausage
Supplement 4.00€ per portion
- Delicatesen rice with duck confit, ceps and foie micuit shavings Supplement 4.00€ per portion
-
brothy rice with lobster
Supplement 7,00€ per portion
- DESSERTS TO CHOOSE:
- Lemon sorbet
-
Mallorcan ensaimada with hot chocolate and whipped cream
-
Burnt Catalan Cream
For snacking and sharing
COLD STARTERS
COLD STARTERS
8- Coca bread 2,75€
- Gluten-free bread 2,00€
-
Gillardeau French Oysters No. 2 (Unit Price)
5,50€
-
Barbastro tomato salad with Figueras onion, tuna belly
12,50€
-
Foie gras shavings with toast and wild berry blaze (150 gr.)
Toasts can be gluten-free 'Ask the waiter' May contain traces of Gluten.
22,95€
-
Catalan burrata with Monterrosa tomato, arugula and basil oil
14,50€
-
Cod carpaccio on a bed of natural tomato and olive oil
15,55€
- Cantabrian coastal anchovies 'Exclusive Reserve Amar Price Unit' Minimum 8 units. 3,70€
HOT STARTERS
HOT STARTERS
12-
Canelones de la Yaya
15,50€
-
XXL cannelloni stuffed with duck and apple with truffled bechamel
May contain traces of Gluten, Dairy, Sesame seeds.
15,75€
-
Handmade Chef's Ceps Croquettes
11,80€
-
Handmade Red Shrimp Croquettes
12,40€
- Crunchy artichokes from El Prat with foie micuit chips Vegan 16,90€
- From our Mediterranean and Atlantic seas:
-
Grilled beach clams with a drizzle of extra virgin olive oil
19,99€
-
Rock mussels 'Bouchot' depending on the season
15,50€
-
Grilled clams from the estuaries 'Clams can be mariner style'
18,50€
-
Grilled scallops with or without Teriyaki sauce (6 units)
Price per extra unit €3.75
22,50€
-
Grilled Red Prawns
Price according to market, ask the dining staff.
-
Beach squid in Andalusian-style fried
17,85€
Rice dishes
Rice dishes
11-
Lobster Broth Rice
(Min.2 People p/p)
29,50€
-
Caldoso marinero rice
(Min.2 People p/p)
22,50€
- Seafood paella (Min.2 People p/p) 22,50€
-
Rice with Galician sausage
(Min.2 People p/p)
25,75€
-
Rice with extra large crayfish "00"
(Min.2 People p/p)
31,25€
-
Black rice
(Min.2 People p/p)
22,50€
- Mountain rice with Iberian ribs, Calaf sausage, chicken, and ceps (Min.2 People p/p) 23,90€
- Delicatesen rice with duck confit, ceps and foie micuit shavings (Min.2 People p/p) 25,75€
-
Fideuà with cuttlefish, clams, langoustines and mussels
(Min.2 People p/p)
20,50€
- Vegetable rice from the Gavà Agrarian Park (Min.2 People p/p) 19,75€
-
Castelldefels rice
(Min.2 People p/p)
27,00€
Fish
Fish
6-
Fresh sea bass 'Estero' salt-crusted with 'Amar' potatoes (Min. 2 Pax each)
(Min.2 People p/p)
29,95€
-
Fresh Turbot 'Estero' (500 gr.) baked with our dressing 'Amar'
28,80€
-
Catalan-style premium Icelandic loin cod
23,50€
-
Fresh beach squid on a bed of caramelized onion and leek chips
21,50€
-
Formentera-style Canadian lobster with ajada, potatoes and fried eggs
39,00€
-
Lobster stew (Minimum 2 people) - P/P *Only by order
Price according to market, ask the dining staff.
Meats
Meats
5- Dry Aged aged old beef steak 1 kilo 'Min.2 pax' (Price per person) 30,75€
- Narrow beef steak entrecote '350 g. 'with' Delux 'garnish 25,75€
-
Grilled aged beef tenderloin with mashed potatoes and Spanish sauce cord (250 gr.)
28,75€
-
Grilled matured beef tenderloin with fresh foie gras hat (250 gr.)
31,75€
- Aragon-style baked kid's leg 28,50€
Children's menu
Desserts
Desserts
10- Assorted ice cream, two balls with cookie scoop To choose: Vanilla, Chocolate, Nougat, Lemon, Strawberry 6,00€
- Handmade 90% cocoa chocolate truffles *Unit price 2,25€
-
Homemade Catalan burnt cream with carquinyoli
6,25€
-
Mini Majorcan Ensaimada with whipped cream and hot chocolate
May contain traces of Gluten, Dairy.
6,75€
-
'La Viña' style cheesecake
6,75€
-
Belgian chocolate Couland with vanilla ice cream ball
8,50€
-
Gourmet torrijas with vanilla ice cream and red fruits
6,75€
-
Tiramisu 'Amar'
6,75€
-
Maresme strawberries with whipped cream
7,25€
-
irish coffee
9,00€
Celiac
Celiac
51- Gluten-free bread 2,00€
- Cold Starters and Salads
-
Gillardeau French Oysters No. 2 (Unit Price)
5,50€
-
Barbastro tomato salad with Figueras onion, tuna belly and olive salad
12,50€
-
Catalan burrata with Monterrosa tomato, arugula and basil oil
14,50€
-
Cod carpaccio on a bed of natural tomato and olive oil
15,55€
-
Cantabrian coastal anchovies 'Exclusive Reserve Amar' Min. 8 pcs. 2 years Maturation *Price Unit.
3,70€
- Foie gras shavings with toast and wild berry blaze (150 gr.) Request them with gluten-free toast 22,95€
- HOT STARTERS
- Crunchy artichokes from El Prat with foie micuit chips 16,90€
-
Rock mussels 'Bouchot' depending on the season
15,50€
-
Grilled clams from the estuaries. Clams can be prepared in a marinera style with a supplement of 2,00€.
18,50€
-
Grilled scallops with or without our Teriyaki sauce (6 pcs.) "Extra unit price 3.75 €"
22,50€
-
Grilled Red Prawns
Price according to market, ask the dining staff.
-
Beach squid in Andalusian-style fried
17,85€
- Paellas, rice dishes and cauldrons (Minimum 2 people, price per person)
-
Lobster Broth Rice
29,50€
-
Brothy Seafood Rice (cuttlefish, mussels, clams, red prawns, and blue crab)
22,50€
-
Seafood paella (cuttlefish, mussels, clams, red prawns and blue crab)
22,50€
-
Rice with Galician sausage
25,75€
-
Rice with extra large crayfish '00' (cuttlefish, mussels, extra large crayfish)
31,25€
-
Black Rice (Cuttlefish, mussels, clams, and squid)
22,50€
- Mountain rice with Iberian ribs, Calaf sausage, chicken, ceps and shitakes 23,90€
- Delicatesen rice with duck confit, ceps and foie micuit shavings 25,75€
- Vegetable rice from the Gavà Agrarian Park 19,75€
-
Castelldefels rice
27,00€
- Fish
-
Fresh 'Estero' sea bass with “Amar” potato garnish (Min.2 People p/p)
29,95€
-
Fresh turbot 'Estero' (500 g,) baked with our dressing” Amar”
28,80€
-
Catalan-style premium Icelandic loin cod
23,50€
-
Fresh beach squid on a bed of caramelized onion and leek chips
21,50€
-
Formentera-style Canadian lobster with ajada, potatoes and fried eggs
39,00€
-
Lobster stew (Minimum 2 people) - P/P "by order only"
Price according to market, ask the dining staff.
- Meats
- Dry Aged aged old cow steak 1 kilo 'Min.2 pax' (Price per person) 30,75€
- Narrow beef steak entrecote '350 g. 'with' Delux 'garnish 25,75€
-
Grilled matured Beef Tenderloin with mashed potatoes and Spanish sauce cord (250 gr.)
28,75€
-
Grilled matured Beef Tenderloin with fresh foie gras hat (250 gr.)
31,75€
- Aragon-style baked kid's leg 28,50€
- Children's Menus
- Free-range chicken escalope with French fries and salad 13,50€
- Beef burger with French fries and salad 15,50€
- Homemade desserts
- Assorted Ice Creams, two scoops 6,00€
- Handmade 90% cocoa chocolate truffles *Unit price 2,25€
- To choose: Vanilla, Chocolate, Nougat, Lemon, Strawberry - To choose: Vanilla, Chocolate, Butter, Lemon, Maduixa
-
Burnt homemade Catalan cream
6,25€
-
'La Viña' style cheesecake
6,75€
-
Maresme strawberries with whipped cream
7,25€
-
irish coffee
9,00€
- Mini gin tonic from 'Masters' gin, native to Vilanova i Geltru 4,85€
lacto-ovo-vegetarians
lacto-ovo-vegetarians
9- Cold Starters and Salads
- Barbastro tomato salad with Figueras onion, tuna belly and olive salad 12,50€
- Russian salad our way, with paprika oil, anchovy and rustic breadsticks Request it Without Anchovies 10,95€
-
Catalan burrata with Monterrosa tomato, arugula and basil oil Vegan
14,50€
- HOT STARTERS
-
Chef's handmade Ceps croquettes *4 pcs. Portion - "Unit price extra 3.10 €" Vegan
14,40€
- Crunchy artichokes from El Prat with foie micuit chips Vegetarian 16,90€
- PAELLA
- Vegetable rice from the Gavà Agrarian Park Vegan 19,75€
Vegans
Vegans
11- Cold Starters and Salads
- Barbastro tomato salad with Figueras onion and olive (Order without tuna) Vegan Order it without tuna 12,50€
- HOT STARTERS
-
Our Patatas Bravas with our exclusive sauce Vegan
8,50€
-
Chef's handmade Ceps croquettes *4 pcs. Portion - "Unit price extra 3.10 €" Vegan
12,40€
- Crunchy artichokes from El Prat (Order without foie) Vegan 16,90€
- PAELLA
- Vegetable rice from the Gavà Agrarian Park Vegan 19,75€
- Homemade desserts
- Maresme strawberries with orange juice and mint Vegan 7,25€
- Fruit of the time (Ask waiter) Vegan 7,25€
PESCETARIANS
PESCETARIANS
32- Cold Starters and Salads
-
Gillardeau French Oysters No. 2 (Unit Price)
5,50€
-
Barbastro tomato salad with Figueras onion, tuna belly and olive salad
12,50€
-
Russian salad our way, with paprika oil, anchovy and rustic breadsticks
10,95€
-
Catalan burrata with Monterrosa tomato, arugula and basil oil
14,50€
-
Cod carpaccio on a bed of natural tomato and olive oil
15,55€
-
Cantabrian coastal anchovies 'Exclusive Reserve Amar' Min. 8 pcs. 2 years Maturation *Price Unit.
3,70€
- HOT STARTERS
-
Chef's handmade Ceps croquettes *4 pcs. Portion - "Unit price extra 3.10 €"
12,40€
-
Homemade Red Shrimp Croquettes (Minimum 4 Units) - Extra Unit Price 2.95 €
11,80€
-
Fried crystal red shrimps
14,95€
-
Bravas Potatoes with our exclusive sauce
8,50€
- Crunchy artichokes from El Prat with foie micuit chips 16,90€
-
Rock mussels 'Bouchot' depending on the season
15,50€
-
Grilled clams from the estuaries. Clams can be prepared in a marinera style with a supplement of 2,00€.
18,50€
-
Grilled scallops with or without Teriyaki sauce (6 pcs.) "Extra unit price 3.75 €"
22,50€
-
Grilled Red Prawns
Price according to market, ask the dining staff.
- Beach squid in Andalusian-style fried 17,85€
- Paellas, rice dishes and cauldrons (Minimum 2 people, price per person)
-
Lobster Broth Rice
29,50€
-
Brothy Seafood Rice (cuttlefish, mussels, clams, red prawns, and blue crab)
22,50€
-
Seafood paella (cuttlefish, mussels, clams, red prawns and blue crab)
22,50€
-
Rice with Galician sausage
25,75€
-
Rice with XXL crayfish “00” (cuttlefish, mussels, XXL-00 crayfish)
31,25€
-
Black Rice (Cuttlefish, mussels, clams, and squid)
22,50€
-
Lobster stew (Minimum 2 people) - P/P "by order only"
Price according to market, ask the dining staff.
- Fish
-
Fresh 'Estero' sea bass with “Amar” potato garnish (Min.2 People p/p)
29,95€
-
Fresh Turbot 'Estero' (500 gr.) baked with our dressing 'Amar'
28,80€
-
Catalan-style premium Icelandic loin cod
23,50€
-
Fresh beach squid on a bed of caramelized onion and leek chips
21,50€
-
Formentera-style Canadian lobster with ajada, potatoes and fried eggs
39,00€
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