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Lion's jerky “VALLES DEL ESLA” (100 g).

Russian salad our way, with paprika oil, anchovy and breadsticks

Bravas Potatoes with our exclusive sauce

Crunchy toasted toasted bread from Soria

Red crystal shrimp in frying

Coca bread

Gluten-free bread

Gillardeau French Oysters No. 2 (Unit Price)

Barbastro tomato salad with Figueras onion, tuna belly

Foie gras shavings with toast and wild berry blaze (150 gr.)

Catalan burrata with Monterrosa tomato, arugula and basil oil

Cod carpaccio on a bed of natural tomato and olive oil

Cantabrian coastal anchovies 'Exclusive Reserve Amar Price Unit'

Canelones de la Yaya

XXL cannelloni stuffed with duck and apple with truffled bechamel

Handmade Chef's Ceps Croquettes

Handmade Red Shrimp Croquettes

Crunchy artichokes from El Prat with foie micuit chips

Rock mussels 'Bouchot' depending on the season

Grilled clams from the estuaries 'Clams can be mariner style'

Grilled scallops with or without Teriyaki sauce (6 units)

Grilled Red Prawns

Beach squid in Andalusian-style fried

Lobster Broth Rice

Caldoso marinero rice

Seafood paella

Rice with Galician sausage

Rice with extra large crayfish "00"

Black rice

Mountain rice with Iberian ribs, Calaf sausage, chicken, and ceps

Delicatesen rice with duck confit, ceps and foie micuit shavings

Fideuà with cuttlefish, clams, langoustines and mussels

Vegetable rice from the Gavà Agrarian Park

Castelldefels rice

Fresh sea bass 'Estero' salt-crusted with 'Amar' potatoes (Min. 2 Pax each)

Fresh Turbot 'Estero' (500 gr.) baked with our dressing 'Amar'

Catalan-style premium Icelandic loin cod

Fresh beach squid on a bed of caramelized onion and leek chips

Formentera-style Canadian lobster with ajada, potatoes and fried eggs

Lobster stew (Minimum 2 people) - P/P *Only by order

Dry Aged aged old beef steak 1 kilo

Narrow beef steak entrecote '350 g. 'with' Delux 'garnish

Grilled aged beef tenderloin with mashed potatoes and Spanish sauce cord (250 gr.)

Grilled matured beef tenderloin with fresh foie gras hat (250 gr.)

Aragon-style baked kid's leg

Free range chicken escalope with French fries and Neapolitan pasta

Beef burger with French fries and Neapolitan pasta

Assorted ice cream, two balls with cookie scoop

Handmade 90% cocoa chocolate truffles *Unit price

Homemade Catalan burnt cream with carquinyoli

Mini Majorcan Ensaimada with whipped cream and hot chocolate

'La Viña' style cheesecake

Belgian chocolate Couland with vanilla ice cream ball

Gourmet torrijas with vanilla ice cream and red fruits

Tiramisu 'Amar'

Maresme strawberries with whipped cream

irish coffee

Muga D.O.: Rioja - grapes: tempranillo, garnacha, mazuelo, graciano

RESERVA RED WINES

Luis Cañas D.O.: Rioja - grapes: tempranillo, garnacha

Marques de Vargas D.O.: Rioja - grapes: Garnacha tinta, Mazuelo, Tempranillo

Priorat +7 D.O.: Priorat - grapes: syrah, cabernet sauvignon, garnacha

Sangries

RED WINE SANGRIA

Cava sangria (1 Liter) with red forest fruits

Cavas and Champagne

Cava Dibon Brut Nature D.O.: Cava - macabeo, parellada, xarel•lo

Castellroig “Brut Nature Reserva” D.O.: Corpinnat c. - macabeu, xarel•lo, parellada

Torello Brut Nature Reserva D.O.:Corpinnat c.- macabeu, xarel•lo, parellada

Recadero Brut Nature D.O.: Corpinnat c.- Xarel•lo, macabeo, monastrell, parellada

Moet & Chandon Brut Imperial

White wines

House wine Pinord Guadiana D.O.: Penedés - grapes: xarel-lo, macabeo, moscatel

Vaquos Verdejo D.O.: Rueda - grapes: verdejo

Pinord Mireia D.O.: Catalonia - grapes: gewurztraminer, muscatel, sauvignon blanc

Albariño Pazo Rosqueira D.O.: Rias Baixas - Grapes: 70% Albariño

Albariño Pazo San Mauro D.O.: Rias baixas - grapes: 100% albariño

Hermitage d'Espiells D.O.: Penedès - grapes: macabeu, parellada, xarel•lo

Viña Esmeralda D.O.: Catalonia - grapes: gewürztraminer, muscat

Freye Muscat Vallformosa D.O.: Penedes - grapes: parellada, moscatell muscat

Jose Pariente D.O.: Rueda - grapes: sauvignon blanc

Green Dog D.O.: Rueda - grapes: verdejo

Jose Pariente Barrica D.O.: Rueda - grapes: verdejo

Rosé wines

House wine Pinord Guadiana D.O.: Penedés - grapes: merlot, tempranillo

Casta Towers D.O.: Penedés - grapes: cariñena, garnacha

HARVEST RED WINES

House wine Pinord Guadiana D.O.: Penedés - grapes: merlot, cabernet s., tempranillo

CRIANZA RED WINES

Small Stones D.O.: Montsan - grapes: grenache and carignan

Viña Pomal D.O.: Rioja - grapes: tempranillo

Vaquos D.O.: Ribera Duero - grapes: 100% tempranillo

Cair Selección La Aguilera D.O.: Ribera Duero - grapes: 100% tempranillo

Vinyes d’Olivadrots D.O.: Emporda - grapes: syrah, garnacha, cariñena, cabernet sauvignon

Luis Cañas D.O.: Rioja - grapes: tempranillo, garnacha

Luis Cañas 500 c.c. D.O.: Rioja - grapes: tempranillo, garnacha

Gluten-free bread

Cold Starters and Salads

Gillardeau French Oysters No. 2 (Unit Price)

Barbastro tomato salad with Figueras onion, tuna belly and olive salad

Catalan burrata with Monterrosa tomato, arugula and basil oil

Cod carpaccio on a bed of natural tomato and olive oil

Cantabrian coastal anchovies 'Exclusive Reserve Amar' Min. 8 pcs. 2 years Maturation *Price Unit.

Foie gras shavings with toast and wild berry blaze (150 gr.)

HOT STARTERS

Crunchy artichokes from El Prat with foie micuit chips

Rock mussels 'Bouchot' depending on the season

Grilled clams from the estuaries. Clams can be prepared in a marinera style with a supplement of 2,00€.

Grilled scallops with or without our Teriyaki sauce (6 pcs.) "Extra unit price 3.75 €"

Grilled Red Prawns

Beach squid in Andalusian-style fried

Paellas, rice dishes and cauldrons (Minimum 2 people, price per person)

Lobster Broth Rice

Brothy Seafood Rice (cuttlefish, mussels, clams, red prawns, and blue crab)

Seafood paella (cuttlefish, mussels, clams, red prawns and blue crab)

Rice with Galician sausage

Rice with extra large crayfish '00' (cuttlefish, mussels, extra large crayfish)

Black Rice (Cuttlefish, mussels, clams, and squid)

Mountain rice with Iberian ribs, Calaf sausage, chicken, ceps and shitakes

Delicatesen rice with duck confit, ceps and foie micuit shavings

Vegetable rice from the Gavà Agrarian Park

Castelldefels rice

Fish

Fresh 'Estero' sea bass with “Amar” potato garnish (Min.2 People p/p)

Fresh turbot 'Estero' (500 g,) baked with our dressing” Amar”

Catalan-style premium Icelandic loin cod

Fresh beach squid on a bed of caramelized onion and leek chips

Formentera-style Canadian lobster with ajada, potatoes and fried eggs

Lobster stew (Minimum 2 people) - P/P "by order only"

Meats

Dry Aged aged old cow steak 1 kilo 'Min.2 pax' (Price per person)

Narrow beef steak entrecote '350 g. 'with' Delux 'garnish

Grilled matured Beef Tenderloin with mashed potatoes and Spanish sauce cord (250 gr.)

Grilled matured Beef Tenderloin with fresh foie gras hat (250 gr.)

Aragon-style baked kid's leg

Children's Menus

Free-range chicken escalope with French fries and salad

Beef burger with French fries and salad

Homemade desserts

Assorted Ice Creams, two scoops

Handmade 90% cocoa chocolate truffles *Unit price

To choose: Vanilla, Chocolate, Nougat, Lemon, Strawberry - To choose: Vanilla, Chocolate, Butter, Lemon, Maduixa

Burnt homemade Catalan cream

'La Viña' style cheesecake

Maresme strawberries with whipped cream

irish coffee

Mini gin tonic from 'Masters' gin, native to Vilanova i Geltru

Cold Starters and Salads

Barbastro tomato salad with Figueras onion, tuna belly and olive salad

Russian salad our way, with paprika oil, anchovy and rustic breadsticks

Catalan burrata with Monterrosa tomato, arugula and basil oil

HOT STARTERS

Chef's handmade Ceps croquettes *4 pcs. Portion - "Unit price extra 3.10 €"

Crunchy artichokes from El Prat with foie micuit chips

PAELLA

Vegetable rice from the Gavà Agrarian Park

Cold Starters and Salads

Barbastro tomato salad with Figueras onion and olive (Order without tuna)

HOT STARTERS

Our Patatas Bravas with our exclusive sauce

Chef's handmade Ceps croquettes *4 pcs. Portion - "Unit price extra 3.10 €"

Crunchy artichokes from El Prat (Order without foie)

PAELLA

Vegetable rice from the Gavà Agrarian Park

Homemade desserts

Maresme strawberries with orange juice and mint

Fruit of the time (Ask waiter)

Cold Starters and Salads

Gillardeau French Oysters No. 2 (Unit Price)

Barbastro tomato salad with Figueras onion, tuna belly and olive salad

Russian salad our way, with paprika oil, anchovy and rustic breadsticks

Catalan burrata with Monterrosa tomato, arugula and basil oil

Cod carpaccio on a bed of natural tomato and olive oil

Cantabrian coastal anchovies 'Exclusive Reserve Amar' Min. 8 pcs. 2 years Maturation *Price Unit.

HOT STARTERS

Chef's handmade Ceps croquettes *4 pcs. Portion - "Unit price extra 3.10 €"

Homemade Red Shrimp Croquettes (Minimum 4 Units) - Extra Unit Price 2.95 €

Fried crystal red shrimps

Bravas Potatoes with our exclusive sauce

Crunchy artichokes from El Prat with foie micuit chips

Rock mussels 'Bouchot' depending on the season

Grilled clams from the estuaries. Clams can be prepared in a marinera style with a supplement of 2,00€.

Grilled scallops with or without Teriyaki sauce (6 pcs.) "Extra unit price 3.75 €"

Grilled Red Prawns

Beach squid in Andalusian-style fried

Paellas, rice dishes and cauldrons (Minimum 2 people, price per person)

Lobster Broth Rice

Brothy Seafood Rice (cuttlefish, mussels, clams, red prawns, and blue crab)

Seafood paella (cuttlefish, mussels, clams, red prawns and blue crab)

Rice with Galician sausage

Rice with XXL crayfish “00” (cuttlefish, mussels, XXL-00 crayfish)

Black Rice (Cuttlefish, mussels, clams, and squid)

Lobster stew (Minimum 2 people) - P/P "by order only"

Fish

Fresh 'Estero' sea bass with “Amar” potato garnish (Min.2 People p/p)

Fresh Turbot 'Estero' (500 gr.) baked with our dressing 'Amar'

Catalan-style premium Icelandic loin cod

Fresh beach squid on a bed of caramelized onion and leek chips

Formentera-style Canadian lobster with ajada, potatoes and fried eggs